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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore MALA SIFU 辣師傅’s menu featuring spicy Mala hotpot, flavorful stirfried mala, and creamy mala milk soup. Located in Melaka, enjoy fresh ingredients priced by weight, savory “Jiangxiang” sauces, and rave customer favorites. Perfect for mala lovers craving bold, numbing flavors with great value and easy parking.
MALA SIFU 辣師傅 brings a bold, authentic taste of Sichuan to Melaka’s vibrant food scene. Located conveniently at Jalan Ong Kim Wee, this restaurant shines with its signature StirFried Mala (麻辣香锅), a numbing and spicy delight that masterfully balances fiery chili with the deep umami of fermented sauces like soy and bean paste. The menu offers versatile options where customers pay by weight, allowing personalized combinations of fresh meats and vegetables—each priced reasonably at RM5.90 per 100g.
Standout dishes include their Milk Mala Soup and Tomato Milk Hotpot, praised for rich flavors that mellow the heat while preserving complexity. Food lovers have lauded the fine harmony of spice and savor, with dry and soup mala variants equally impressive. The flavorful mala broth is paired with fresh ingredients, capturing the essence of traditional Sichuan cooking yet accessible to local palates.
With generous portions and a friendly atmosphere, MALA SIFU is a must-visit for mala enthusiasts seeking depth, balance, and value in Melaka.
A few dishes from the current card — tap any shot to view larger.
This product description is for a stir-fried mala dish, a spicy and flavorful Chinese dish known for its numbing and spicy taste, featuring a variety of ingredients stir-fried in a rich, flavorful sauce
"Jiangxiang" (酱香) refers to a savory, rich, umami-packed aroma typically derived from fermented sauces, such as soy sauce or bean paste. It is deeply rooted in Chinese culinary traditions and imparts a complex, slightly smoky, aged flavor profile that lingers on the palate.
Mala Soup is a bold and flavorful ready-to-eat soup inspired by Sichuan cuisine, featuring the signature numbing and spicy (mala) taste.
Tomato Milk Soup is a creamy, comforting blend of ripe tomatoes and smooth milk, creating a rich and velvety texture with a perfect balance of tangy and sweet flavors.
Tomato Soup is a classic, comforting soup made from ripe, juicy tomatoes blended to perfection.
Golden and Spicy Soup is a vibrant, flavorful blend of rich golden spices and a kick of heat, creating a warming and aromatic culinary experience.
Mala Milk Soup combines spicy Sichuan mala with creamy milk for a rich, velvety flavor.
Hard to find a price worthy and nice mala in malacca! Personally recommend their malahotpot! Very nice and delicious! Now they have lucky draw during Christmas, spend above rm80 and you will get a chance to win a voucher!!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.